Academy of Cheese | Reporting Live from Borough Market
Live with the Academy from Borough Market 2:00PM (BST) Saturday 14th October About this event Team BCW reporting for duty, live from Borough Market. Join…
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L’ecole du Fromage: Why cheese is good for you
masterclass L’ecole du Fromage: Why cheese is good for you 5.30pm friday 23rd april Whilst many people think cheese should not be part of a…
Trethowan Brothers | The Aston Martin of Cheddar: A Cheesemaking Movie
TRETHOWAN BROTHERS The Aston Martin of Cheddar: A Cheese Making Movie 5:00pM (BST) 15th October: virtual event About this event Get an insight behind the…
Cheesemaking: A History Told Through Tasting, with Katy Fenwick
masterclass Cheesemaking: A History Told Through Tasting, with Katy Fenwick 4.00pm Sunday 9th October A whistle-stop tour of cheese making through the ages, with Academy…
Patrick McGuigan: Cheese and Wine 101
Masterclass Patrick McGuigan: Cheese and Wine 101 Master of Wine Lydia Harrison and cheese writer Patrick McGuigan on the best cheeses for fizz, white, red…
Passendale: The Secrets & Traditions of a Belgian Creamery, with Hans Depraeter
VIRTUAL TOUR Passendale: The Secrets & Traditions of a Belgian Creamery, with Hans Depraeter 6.00pm Saturday 8th October Hans DEPRAETER, Cheesemaker at Passendale, is opening…
Paxton & Whitfield: So You Want To Become a Cheesemonger?
masterclass Paxton & Whitfield: So You Want To Become a Cheesemonger 5.30pm SATURDay 8th October Join the UK’s oldest cheesemonger, Paxton & Whitfield, to find…
Patrick McGuigan’s Cheddinar
TASTING Patrick McGuigan’s Cheddinar 7.00pm sUNDAY 9th October There’s cheddar and then there’s cheddar and then there’s cheddar. Cheese writer and Big Cheese Weekender co-founder…
Brindisa | A Taste of Spain: Cheese Tasting & Pairing (London SE1)
Brindisa A Taste of Spain: Cheese Tasting & Pairings 12:00pM (BST) SATURday 14th October: IN-PERSON EVENT About this event It’s not all about Manchego! Come…
Neal’s Yard Dairy: Eating my Emotions with cheesemonger Ellen Hunter
VIRTUAL TASTING Neal’s Yard Dairy: Eating my Emotions with cheesemonger Ellen Hunter 7.00pm friday 23rd april A nostalgic look at why cheese really is good for…
Rennet & Rind: The importance of time to artisan cheese
masterclass Rennet & Rind: The importance of time to artisan cheese 5.00pm saturday 24th april Join Perry live from the Rennet & Rind maturing rooms…
Cheese Lovers Question Time
Masterclass Cheese Lovers Question Time Your chance to put your cheese questions to cheese experts Charlie Turnbull, Academy of Cheese Director and Trainer, Jamie Montgomery,…
Quicke’s: A Guided Tasting of their Letterbox Cheeses
TASTING A Guided Tasting with Quicke’s Letterbox Cheeses 7.00pm saturday 9th October Join Quicke’s Kate Rippin as she takes you on a guided tasting of…
Invest NI & Indie Füde: The Story behind Northern Ireland’s Newest Cheesemakers
TASTING Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast 7.30pm FRIDAY 7th October Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as…
Save British Cheese
Masterclass Save British Cheese Cheese writer Patrick McGuigan speaks to Catherine Mead, chair of the Specialist Cheesemakers Association, Tracey Colley, Ops Director Academy of Cheese…
Spirit of Wales: Intriguing Pairings From The Teifi Valley
TASTING Welsh cheese expert Owen Davies of Ty Caws join the team at Caws Teifi Cheese for a night cap or two. 9.00pm SATURDAY 8th…
Lynher Dairies: Nettling a Cheese – The Secret to Not Getting Stung
Lynher Dairies Nettling A Cheese: The Secret to Not Getting Stung 7:00pM (BST) Sunday 15th October: virtual event About this event Cornish Yarg is possibly…
Tracklements: The magic spoonful: perfect cheese and condiment matches
VIRTUAL TASTING Tracklements: The magic spoonful: perfect cheese and condiment matches 6.00pm saturday 24th april Guy Tullberg, owner of Tracklements, and cheese writer Patrick McGuigan…
Welcome to Day 2: Live with the Academy at Borough Market
Intro Welcome to Day 2: Live with the Academy from Borough Market 10:30AM (BST) Saturday 14th October About this event Team BCW reporting for duty,…
Mary Quicke: Garden Leaves and Cheese
Masterclass Mary Quicke: Garden Leaves and Cheese Mary invites you to her home in Devon to talk about spring on the farm, her love for…
Clawson: Booze to Choose with the Red, White & Blues
clawson Booze to Choose with the Red, White & Blues 8:00pM (BST) SATURDAY 14th October – virtual event About this event Wine, dine and unwind…
Opies: Proper pickles – a cheese and pickle masterclass
MASTERCLASS Opies: Proper pickles – a cheese and pickle masterclass 6.00PM FRIDAY 23RD APRIL Join cheese writer Patrick McGuigan as he goes in search for…
Belton Farm: Red Fox – A Modern British Classic
Belton Farm Red Fox: A Modern British Classic 5:00pM (BST) FRIDAY 13th October – Virtual event About this event Stretching back over three generations, the…
Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses
VIRTUAL TASTING Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses 9.00pm saturday 24th april There’s been a wave…
I.J.Mellis: A cheese and whisky night cap with Rory Mellis
VIRTUAL TASTING I.J.Mellis: A cheese and whisky night cap with Rory Mellis 9.30pm friday 23rd april Join the crew at Edinburgh cheesemongers IJ Mellis as…
Quirky Cheese and Wine Pairing: WSET School London and Charlie Turnbull, Academy of Cheese
VIRTUAL TASTING Quirky Cheese and Wine Pairing: WSET School London and Charlie Turnbull, Academy of Cheese 9.30pm saturday 24th april Discover three more adventurous wine…
No2 Pound Street: This Land Does Not Belong To Us, with Quicke’s Cheese
no 2 pound street This Land Does Not Belong To Us, with Quicke’s Cheese 4:oopM (BST) Sunday 15th October: virtual event About this event In…
Harvey & Brockless: Seasonal summer plates with Gary Parsons
masterclass Harvey & Brockless: Seasonal summer plates with Gary Parsons 4.00pm friday 23rd april Harvey & Brockless development chef, Gary Parsons, will demonstrate two summer…
Around the World of Cheese with The Cheese Lady
TASTING Around the World of Cheese with The Cheese Lady 7.00pm Friday 7th October Explore the exciting world of farmhouse and artisan cheeses with the Cheese…
George & Joseph Cheesemongers vs Mario Olianas: Cheesemaking & Mongering during covid
VIRTUAL TASTING George & Joseph Cheesemongers vs Mario Olianas: Cheesemaking & Mongering during covid 9.00pm friday 23rd april The last year has been a challenge…
Burt’s Cheese: Pushing The Boundaries With Blues
TASTING Burt’s Cheese: Pushing The Boundaries With Blues 5.00pm FRIday 7th October Join cheesemaker and Burt’s Cheese founder, Claire Burt, as she takes us on…
Holden Farm Dairy: Hafod’s Patrick Holden on the farm
farm tour Holden Farm Dairy: Hafod’s Patrick Holden on the farm 3.30pm friday 23rd april Exploring the landscape and farming practice that influence the character…
Welcome to the Big Cheese Weekender: Launch Show
Intro Welcome to the Big Cheese Weekender: Launch Show 3.45pm (BST) Friday 13th October About this event Join organisers and hosts, Academy of Cheese, as…
Sam Wilkin: Then and Now with Fen Farm, Old Cheese Room & Martin Gott
VIRTUAL TASTING Sam Wilkin: Then and Now with Fen Farm, Old Cheese Room & Martin Gott 6.30pm saturday 24th april Join Cellarman Sam and three of…
Ned Palmer: Cheese You’re Doing it All Wrong!
VIRTUAL TASTING Ned Palmer: Cheese “You’re Doing it All Wrong! 6.30pm sunday 25th april Ned Palmer, cheese expert and author of A Cheesemongers History of…
St Jude Cheese: Raw power
Masterclass St Jude Cheese: Raw power Raw power: why raw milk cheeses rock with St Jude cheesemaker Julie Cheyney.
Cellarman Sam: Cheese and Cider Pairing
Masterclass Cellarman Sam: Cheese and Cider Pairing Discover the roots of this original Farmhouse pairing. Join CellarmanSam and Felix Nash from The Fine Cider co…
The Courtyard Dairy: The British Cheese Revival
Masterclass The Courtyard Dairy: The British Cheese Revival Award winning cheesemonger Andy Swinscoe on how British cheese reinvented itself.
Katie Quinn: The Magic of Fermentation
MASTERCLASS Katie Quinn: The Magic of Fermentation 3.30 PM | SATURDAY 24TH APRIL Join Katie Quinn, the author of “Cheese, Wine, & Bread: Discovering the…
Culture & Culture: British Cheese & Japanese Food / Drink Pairing
Masterclass British Cheese & Japanese Food / Drink Pairing 3.30pm Sunday 9th October Kanako, Academy of Cheese Japanese Training Partner, explores the new world of…
Jenny Linford. Blessed are the Cheesemongers
VIRTUAL TASTING Jenny Linford. Blessed are the Cheesemongers 4.00pm saturday 24th april Cheesemongers are the portals through which to discover the wonderful world of cheese.…
Welcome to Day 3: Live From Chiswick Cheese Market
Intro Welcome to Day 3: Chiswick Cheese Market Takeover 11:00AM (BST) Sunday 15th October About this event We’ll be streaming live from Chiswick Cheese Market,…
An Alpine Cheese Hike With Lucy Cufflin
cookalong An Alpine Cheese Hike with Lucy Cufflin 6.30pm FRIDAY 7th October Lucy Cufflin, executive chef at Skiworld and co-founder of the Chiswick Cheese Market, hikes…
Spin The Cheese Wheel: A flavour-charged pairing masterclass live at Chiswick Cheese Market (in-person)
PETER’S YARD Spin the Cheese Wheel: A Flavour-Charged Pairing Masterclass with Patrick McGuigan 2pm (BST) Sunday 15th October: in-person event About this event This in-person…
Save Scottish Cheese
Masterclass Save Scottish Cheese Join cheese expert Liz Gibbon of Edinburgh Cheese and cheesemaker Selina Cairns of Errington Cheese as they taste their way through…
Francis Gimblett: Gimblett’s British Cheese Road Trip
VIRTUAL TASTING Francis Gimblett: Gimblett’s British Cheese Road Trip 8.00pm friday 23rd april Join Francis Gimblett for a recreation of the 100 Cheesemakers in 100…
Cheddar – the perfect ingredient with cheesemonger Andy Swinscoe and chef Tommy Banks
VIRTUAL TASTING Cheddar – the perfect ingredient with cheesemonger Andy Swinscoe and chef Tommy Banks 7.30pm friday 23rd april Join Michelin-starred chef Tommy Banks and…
Grape & Fig: Art of the British cheese grazing board
VIRTUAL TASTING Grape & Fig: Art of the British cheese grazing board 4.30pm friday 23rd april Create the perfect Cheese & Charcuterie Platter using the…
The Old Cheese Room Cooks For The Season: Jersey Curd Pumpkin Cheesecake
cookalong The Old Cheese Room Cooks For The Season: Jersey Curd Pumpkin Cheesecake 4.00 pm FRIDAY 7th October Join Julianna from The Old Cheese Room…
Academy of Cheese: An Introduction to Cheesemaking with Paul Thomas
masterclass Academy of Cheese: An Introduction to Cheesemaking with Paul Thomas 5.00pm sunday 23rd april Let dairy technologist and Academy of Cheese technical director Paul…
Under the Cloth with Mary and Jane Quicke
masterclass Under the Cloth with Mary & Jane Quicke 6.30pm sunday 9th October Join Mary Quicke and her daughter, Jane, to uncover the history of…
Chiswick Cheese Market Take over
Chiswick Cheese Market Takeover 09.30AM – 3pm (BST) Sunday 15th October (LIVE EVENT) About this event See you on Sunday 15th October at Chiswick Cheese…
Online Cheese Tasting from the Paxton & Whitfield Maturation Rooms
TASTING Online Cheese Tasting from the Paxton & Whitfield Maturation Rooms 7.30pm sATURDAY 8th October As Paxton & Whitfield celebrate their 225th birthday in 2022,…
Appleby’s Farm & Cheesemaking Tour
VIRTUAL TOUR Appleby’s Farm & Cheesemaking Tour 4.30pm sUNDAy 9th October Join cheesemaker Sarah Appleby as she gives you a guided tour of her dairy…
Young Cheesemonger of the Year: Meet The Finalists
Young Cheesemonger of the YEar Meet The Finalists 4:15pM (BST) FRIDAY 13th October – Virtual event About this event Cheesemongers are the unsung heroes of…
Emma Young The Cheese Explorer: Graceburn story & recipes
VIRTUAL TASTING An Introduction to Blackwoods Cheeses with Emma Young 3.30pm sunday 25th april Join Emma Young the Cheese Explorer and Dave Holton, Chief cheese…
Observing Cheeses In The Wild, with Charlie Turnbull & Friends
TASTING Observing Cheeses in The Wild, with Charlie Turnbull & Friends 9.00pm FRIDAY 7th October What cheeses do you want to chow on when just…
Simon Rogan: Simon Rogan’s Westcombe Cheese Dumplings
VIRTUAL TASTING Simon Rogan: Simon Rogan’s Westcombe Cheese Dumplings 7.30pm saturday 24th april Simon Rogan, the internationally renowned two Michelin starred chef, will be demonstrating…
Lynher Dairies, Adapting Whilst Remaining Familiar
TASTING Lynher Dairies, Adapting Whilst Remaining Familiar 7.30pm sunday 9th October Join the Mead Family, as they introduce you to Lynher Dairies and talk through…
Feltham’s Farm: Branding Cheese & Live Cheese Tasting
VIRTUAL TASTING Feltham’s Farm: Branding Cheese & Live Cheese Tasting 4.00pm sunday 25th april Penny & Marcus of Feltham’s Farm tell us how they branded…
Cheese+ : Boxing clever
Masterclass Cheese+ : Boxing clever Join cheese expert Perry Wakeman, from Cambridge-based Cheese+, as he tastes his way through one of his famous Mystery Cheese…
Rennet & Rind: “Tweaking Cheese” Tips from Affineur of the Year, Perry Wakeman
TASTING Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman 6.00pm FRIDAY 7th October Join Perry from his maturing rooms at Rennet & Rind…
The Trethowan Brothers & Chris George of Cork & Crown present: A Cheese and Cider Pairing Masterclass
TASTING The Trethowan Brothers & Chris George of Cork & Crown present: A Cheese and Cider Pairing Masterclass 8.30pm sATURDAY 8th October Artisan cheesemonger and cider expert…
Chiswick Cheese Market | Tastes of the Unexpected Pairing Masterclass (Live in Chiswick)
CHISWICK CHEESE MARKET Tastes of the Unexpected: Pairing Masterclass Live at the Market 12:00pM (BST) Sunday 15th October: in-person event About this event Join us…
Tour of Rogue Creamery: An Exclusive Visit To The Home Of The “World’s Best Cheese”
VIRTUAL TOUR Tour of Rogue Creamery: An Exclusive Visit to the Home of the “World’s Best Cheese” 8.30pm FRIday 7th October Join Marguerite Merritt, Cheese…
Paxton & Whitfield and Berry Bros. & Rudd: cheese & wine pairing masterclass
VIRTUAL TASTING Paxton & Whitfield and Berry Bros. & Rudd: cheese & wine pairing masterclass 7.00pm sunday 25th april Join experts from Paxton & Whitfield…
The changing face of British cheese with Max Melvin of La Fromagerie.
VIRTUAL TASTING The changing face of British cheese with Max Melvin of La Fromagerie 8.00pm sunday 25th april Join Max Melvin of legendary cheesemongers La…
Marcus Brigstocke: Cheezy Jazz
masterclass Marcus Brigstocke: Cheezy Jazz 5.30pm Saturday 24th april Jazz for cheese, cheese for Jazz – six cheeses, six tracks. Can music make these cheeses…
Jenny Linford: Endangered cheeses
Masterclass Jenny Linford: Endangered cheeses Why we need to be eating more good cheese with food write Jenny Linford.
Fen Farm Dairy: Farm Tour Live!
Masterclass Fen Farm Dairy: Farm Tour Live! Join Cellarman Sam on a tour of Fen Farm with Jonny Crickmore, the man behind raw milk Brie…
The Cheese Bar: Fondue Night
Masterclass The Cheese Bar: Fondue Night Make Friday night, date night, order in a fondue meal kit from The Cheese Bar and join a live…
Not All Bread Is Created Equal: A Cheese & Bread Pairing Masterclass
masterclass Not All Bread Is Created Equal: A Cheese & Bread Pairing Masterclass 6.00pm Sunday 9th October Join Gilles Quillot, French Embassy Head Chef and…
Harvey & Brockless: Summer Cheese Recipes #1
Masterclass Harvey & Brockless: Summer Cheese Recipes #1 Join us and cook along as Chef Gary (Ex Executive Chef at the All England Lawn Tennis…
No 2 Pound Street: British tartiflette cook along
Masterclass No 2 Pound Street: British tartiflette cook along James Golding makes cheesy tartiflette, meet cheesemaker Julianna Sedli and wine guru Matt Wilkin MS. Join…
The Fine Cheese Co: Boarding School The Art Of The Cheeseboard
VIRTUAL TASTING The Fine Cheese Co: Boarding School The Art Of The Cheeseboard 8.00pm saturday 24th april Join The Fine Cheese Co.’s Nick Bayne for…
The Cheddar Gorge Cheese Co: The Only Cheddar Made In Cheddar
VIRTUAL TASTING The Cheddar Gorge Cheese Co: The Only Cheddar Made In Cheddar 8.30pm saturday 24th april Discover how our cheese is made by hand…
Mark Hix: Black Cow Dorset fondue & cocktails
masterclass Mark Hix: Black Cow Dorset fondue & cocktails 7.30pm sunday 25th april Chef Mark Hix is joined by Archie from Black Cow Vodka to…
Peter’s Yard and The Cheese Geek: The perfect British cheeseboard
VIRTUAL TASTING Peter’s Yard and The Cheese Geek: The perfect British cheeseboard 6.00pm sunday 25th april Wendy (Co-Founder of Peter’s Yard) and Edward (Founder of The…
Craft: The Art of Making Cheddar Documentary
Masterclass Craft: The Art of Making Cheddar Documentary Take a behind the scenes tour at Somerset cheesemakers Westcombe Dairy, discover the secrets of farmhouse cheddar…
Continental Curiosities with Tom Chatfield
TASTING Continental Curiosities with Tom Chatfield 5.30pm friday 7th October Take a journey into some lesser known cheeses from Continental Europe, with Tom Chatfield, international…
The Cheese Lady: Cheese & Wellness: Unlocking The Secrets to Year-Round Enjoyment
The cheese lady Cheese & Wellness: Unlocking The Secrets to Year-Round Enjoyment 6:00pM (BST) SATURDAY 14th October – virtual event About this event Join Svetlana,…
Caseificio La Via Lattea: Risotto Ol Sciür Masterclass with Chef Francesco Palieri
MAsterclass Caseificio La Via Lattea: Risotto Masterclass with Chef Francesco Palieri 3.30pm Saturday 8th October Take a timeless classic like risotto, add award-winning cheese, Ol…
The Cheese Geek: British Cult Classics
VIRTUAL TASTING The Cheese Geek: British Cult Classics 8.30pm friday 23rd april British Cult Cheeses with The Cheese Geek. Edward Hancock, founder of The Cheese…
Sharpham cheese & wine: What grows together, goes together
VIRTUAL TASTING Sharpham cheese & wine: What grows together, goes together 8.30pm sunday 25th april Greg Parsons from Sharpham Dairy & Tom Wedgery from Sharpham…
Sarah Queen-of-Cheese Petersen
Masterclass Sarah Queen-of-Cheese Petersen How to make halloumi at home with Sarah Petersen Exec Chef at Ch&Co.
Ty Caws: Welsh Cheese Unwrapped
Masterclass Ty Caws: Welsh Cheese Unwrapped Join Owen Davies, the Welsh Cheese Man of as he tells the stories behind a delicious selection of Welsh…
Ask The Experts: Everything You Want To Know About Cheese
Ask The Experts: Everything You Want To Know About Cheese 6:00pM (BST) Sunday 15th October: virtual event About this event And it’s over to you,…
The Best Christmas Cheeseboard from our Experts Around the World
The Best Christmas Cheeseboard from our Experts Around the World 8:00pM Sunday 15th October – VIRTUAL EVENT About this event Want to know what’s hot…
Wensleydale Creamery: Grading & Tasting
Masterclass Wensleydale Creamery: Grading & Tasting Phil Jones cheese expert from Wensleydale Creamery explains cheese grading & tasting comparing Yorkshire Wensleydale, Kit Calvert, Wensleydale &…
Geek’s Hour: Sustainable Cheesemaking with Paxton & Whitfield
PAXTON & WHITFIELD Geeks’ Hour: Sustainable Cheesemaking 6:00pM (BST) Friday 13th October – Virtual Event About this event Innovative ways to help save the planet…
The Old Cheese Room: The Farmstead Cheese Tasting
VIRTUAL tour & TASTING The Old Cheese Room: The Farmstead Cheese Tasting 6.30pm friday 23rd april A live chat & wander around the farm with…
Shepherds Purse: Meet Our Cheeses
Masterclass Shepherds Purse: Meet Our Cheeses Founded by Judy Bell in 1989, Shepherds Purse is now run by her two daughters, Caroline and Katie. Specialising…
Cellarman Sam: Cheese & Wine. For Kids!
Masterclass Cellarman Sam: Cheese & Wine. For Kids! Cheese and Wine. For Kids! Join Cellarman Sam and his family as they attempt the impossible. A…
Ned Palmer: Beer & Cheese Matching
Masterclass Ned Palmer: Beer & Cheese Matching Beer and Cheese matching with the Craft Beer Channel experts & cheesemonger and best-selling author Ned Palmer.
Hampshire Cheese Company | Tunworth: A Very British Masterpiece
HAMPSHIRE CHEESE CO Tunworth: A Very British Masterpiece 8pM (BST) FRIDAY 13th October – Virtual event About this event Described as the “Best Camembert in…
Guild of Fine Food: Could You Be A Cheese Judge? (London SE1)
The Guild of fine food Could you be a Cheese Judge? 3:00pM (BST) SATURday 14th October – IN-PERSON EVENT About this event Have you ever…
After the crisis: the future of British cheese
debate After the crisis: the future of British cheese 9.00pm sunday 25th april Cheese writer Patrick McGuigan discusses what the future holds for artisan cheesemakers…
Lynher Dairies: Cornish Kern
Masterclass Lynher Dairies: Cornish Kern Join cheesemaker Catherine Mead, owner of Lynher Dairies, as she tours the farm and reveals the secrets behind World Cheese…
Belton Farm 100 years of Cheesemaking
TASTING Belton Farm 100 years of Cheesemaking 5.00pm saturday 8th October The Beckett family have been making cheese at Belton Farm in Shropshire for 100…
The Fine Cheese Co. and Nick Bayne: “Brandy & Cheese – Yes Please!”
Masterclass The Fine Cheese Co. and Nick Bayne: “Brandy & Cheese – Yes Please!” 5.30pm sUNDAY 9th October Got a cupboard full of brandy bottles…
Geeks’ Hour: Aged To Perfection with White Lake Cheese
White Lake Cheese Geeks’ Hour: Aged To Perfection | Maturation of Award-winning Cheeses 4:00pM (BST) SATURDAY 14th October – virtual event About this event White…
Brindisa: “How We Made Monte Enebro A Household Name”
Masterclass How Brindisa made Monte Enebro a Household Name 5.00pm Sunday 9th October Join Brindisa founder, Monika Linton, and discover how an unknown Aviles goat’s…
Invest NI & Indie Fude | Cheese & Whiskey: Bringing A New Partner to the Pairing Party
Invest Northern Ireland & Indie Füde Cheese & Whiskey: Bringing a New Partner to the Pairing Party 7:00pM (BST) SATURDAY 14th October – virtual event…
Make, cook & enjoy British Halloumi
Masterclass Make, cook & enjoy British Halloumi Watch Mark & Steve from High Weald Dairy make, cook and enjoy their British Halloumi made in Sussex.
No2 Pound Street: James Grant & Chef James Golding make Mozzarella & Pizza with Buffalo Man Jon Corpe
masterclass No2 Pound Street: James Grant & Chef James Golding make Mozzarella & Pizza with Buffalo Man Jon Corpe 7.00pm saturday 24th april Join The “Buffalo…
The Crafty Cheese Man – A Crafty Look Into Supplying Hospitality, Live From The Can
Masterclass A Crafty Look Into Supplying Hospitality, Live From The Can 4.30pm FRIday 7th October A restaurant cheese course is a thing of beauty. Join…
The Courtyard Dairy Explores Farmhouse Wensleydale
TASTING The Courtyard Dairy Explores Farmhouse Wensleydale 8.00pm sunday 9th October Join Kathy and Ben Spence from the Wensleydale Creamery as they give a guided…
Burts’ Cheese | Meet The Makers Live in Cheshire
BURT’s Cheese Meet The Makers LIVE in Cheshire 10.00AM – 2PM (BST) SATURDAY 14th October: In-PERSON EVENT About this event Meet Three Legends of the…
Quicke’s: Underneath the cloth
Masterclass Quicke’s: Underneath the cloth A guided tasting of Quicke’s clothbound cheddar, understanding its heritage, flavours and how to pair it.
Ned Palmer: The History of British Cheese
Masterclass Ned Palmer: The History of British Cheese The History of British Cheese in 30 minutes with cheesemonger and best-selling author Ned Palmer.
White Lake Cheese: The Goat’s Cheese Journey from Milk to Mould
VIRTUAL TASTING White Lake Cheese: The Goat’s Cheese Journey from Milk to Mould 4.30pm sunday 25th april Join Roger for an insight to White Lake…
Ethical Dairy: Closing the Loop
masterclass Ethical Dairy: Closing the Loop 5.30pm sunday 25th april David & Wilma Finlay of The Ethical Dairy explain the organic farming system behind their…
Moor Home Truths About Real Cheese, with James Grant, No2 Pound Street
VIRTUAL TOUR Moor Home Truths About Real Cheese, with James Grant, No2 Pound Street 3.30pm FRIday 7th October James visits Carolyn and Leonie Fairbairn, of…
The Cheese Society & Lincolnshire Poacher: The Variables of Making Raw Milk Cheese
TASTING The Cheese Society & Lincolnshire Poacher: The Variables of Making Raw Milk Cheese 4.30pm saturdAY 7th October A conversation with Kate and Lucie from…
Neals Yard Dairy: Behind the Scenes
Masterclass Neals Yard Dairy: Behind the Scenes Don’t miss this rare opportunity to virtually visit the iconic Neal’s Yard Dairy arches in Bermondsey, where their…
The Grand Gourmand | The Best Cheeses of New Zealand
The Grand Gourmand The Best Cheeses of New Zealand: A Sensory Tour 7.00AM (BST) FRIDAY 13th October: VIRTUAL WEBINAR About this event Kicking off the…
Patrick McGuigan & WSET: Cheese & Wine 101
TASTING Patrick McGuigan & WSET: Cheese & Wine 101 8.00pm FRIDAY 7th October Join cheese writer and co-founder of Big Cheese Weekender, Patrick McGuigan, and…
Cheese On Screen – Storytelling For Food And Farming
TASTING Cheese On Screen – Storytelling For Food And Farming 4.00pm SATURDAY 8th October Join Sam Wilkin, cheese expert and filmmaker, of “Cellarman Makes”. Sam…
The Fine Cheese Co: Build Your Best Ever Cheeseboard & WIN Level 1 Cheese Course & Cheeses worth £195!
COMPETITION Build Your Best Ever Cheeseboard & WIN! 7:00pM (BST) fRIDAY 13th October – VIRTUAL EVENT About this event Can you create a cheeseboard to…
Harvey & Brockless: Summer Cheese Recipes #2
Masterclass Harvey & Brockless: Summer Cheese Recipes #2 Join us and cook along as Chef Gary (Ex Executive Chef at the All England Lawn Tennis…
The Cheese Barge: Aligot Cooking Demo
VIRTUAL TASTING The Cheese Barge: Aligot Cooking Demo 4.30pm saturday 24th april Join Cheese Bar founder Mathew Carver at his new floating restaurant The Cheese…
Graham Padfield: Farmer, Cheese Maker and Poet
Masterclass Graham Padfield: Farmer, Cheese Maker and Poet Founder of Bath Soft Cheese Company reads selected poems and talks about farming and cheese making over…
Quickes: A new framework for tasting cheese
VIRTUAL TASTING Quickes: A new framework for tasting cheese 5.00pm Friday 23rd april Join Mary Quicke as she unveils a simple new tool to chart…