The Cheese Barge: Aligot Cooking Demo
4.30pm saturday 24th april
Join Cheese Bar founder Mathew Carver at his new floating restaurant The Cheese Barge as he cooks one of his favourite cheese dishes: Pomme Aligot.
Streamed Live on @thecheesebarldn Instagram
To recreate the dish, stock up on the below British cheeses. For 10% off in their online shop, use code ‘britishcheeseweekender21’ valid until end of April.
- Kirkham’s Lancashire
- Brue Valley Mozzarella
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!