The Cheese Barge: Aligot Cooking Demo

4.30pm saturday 24th april

Join Cheese Bar founder Mathew Carver at his new floating restaurant The Cheese Barge as he cooks one of his favourite cheese dishes: Pomme Aligot.

Streamed Live on @thecheesebarldn Instagram

Taste along

To recreate the dish, stock up on the below British cheeses. For 10% off in their online shop, use code ‘britishcheeseweekender21’ valid until end of April.

  • Kirkham’s Lancashire
  • Brue Valley Mozzarella

Useful Stuff

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Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!