Get involved

There’s something for everyone at the Big Cheese Weekender. Explore the options below to find out how you can get involved.

Something for everyone!

This year’s Big Cheese Weekender is going global! With a packed line up of talks, tastings, masterclasses, chefs demos, tutored tastings and farm tours, the weekend promises a unique peak behind the rind of iconic and unique British and International cheeses.

Cheese Lovers

The Big Cheese Weekender honours you, the great cheese-loving public, who over the past two years have come together in support of small cheesemakers in a time of crisis. Your support, through buying quality cheese, has helped to bring many of the world’s finest cheeses back from the brink.


Calling all cheesemakers! Be part of a cheese festival like no other, join the movement supporting small cheesemakers and get yourself involved in this year’s Big Cheese Weekender. Our line up is fully booked, but there are plenty of ways to get involved and showcase your speciality cheese!


Join in the festivities and make the most of a weekender devoted to exceptional, high-quality cheese. With cheese lovers the world over joining together in appreciation of fine cheese, check out ways that cheese retailers can get involved this Big Cheese Weekender.

Writers & Bloggers

This year’s line up has a lot to shout about! From chef demos, an introduction to new versus old wave cheeses and some of the world’s finest cheesemakers live streaming direct from their farms & dairies. Immerse yourself in the cheese scene for a weekender devoted to cheese and discover first hand what makes this industry so well loved.


Take advantage of a unique weekend getting up close and personal with speciality cheesemakers. Discover new cheeses born out of lockdown, be inspired by fellow chefs or host your own event in the fringe!

Get Involved

If you are a cheesemaker, cheesemonger, writer or chef and would like to get involved with this year’s Big Cheese Weekender, we’d love to hear from you.


Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!