Harvey & Brockless: Seasonal summer plates with Gary Parsons
4.00pm friday 23rd april
Harvey & Brockless development chef, Gary Parsons, will demonstrate two summer recipes using two British cheeses. Cook along and create a delicious goats cheese Frittata using Blanche from Cheese Cellar Dairy, followed by Garyâ€™s take on a crisp Waldorf salad using Oxford Blue.
Watch on YouTube.
Chef will be using Blanche and Oxford Blue to create the below dishes. The ingredients can be purchased as a bundle via Harvey & Brockless Online Shop. Use code BCW15 for 15% discount
Recipe 1 â€“ Rocket, Sun-dried tomato, grilled peppers and Blanche goats cheese Frittata
Recipe 2 â€“ Summer Waldorf Salad with Oxford Blue, Apple, Celery and Sugared Walnuts
Additional fresh ingredients required (not in the bundle):
- Black Pepper
- Granny Smith Apple
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!