Harvey & Brockless: Seasonal summer plates with Gary Parsons
4.00pm friday 23rd april
Harvey & Brockless development chef, Gary Parsons, will demonstrate two summer recipes using two British cheeses. Cook along and create a delicious goats cheese Frittata using Blanche from Cheese Cellar Dairy, followed by Garyâ€™s take on a crisp Waldorf salad using Oxford Blue.
Watch on YouTube.
Chef will be using Blanche and Oxford Blue to create the below dishes. The ingredients can be purchased as a bundle via Harvey & Brockless Online Shop. Use code BCW15 for 15% discount
Recipe 1 â€“ Rocket, Sun-dried tomato, grilled peppers and Blanche goats cheese Frittata
Recipe 2 â€“ Summer Waldorf Salad with Oxford Blue, Apple, Celery and Sugared Walnuts
Additional fresh ingredients required (not in the bundle):
- Black Pepper
- Granny Smith Apple
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
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