Katie Quinn: The Magic of Fermentation


Join Katie Quinn, the author of “Cheese, Wine, & Bread: Discovering the Magic of Fermenation in England, Italy, and France” in a conversation on how fermentation connects us, across time and cultures. She’ll nerd out a bit on the science of fermentation, and how cheese fermentation compares to making wine or bread. You’ll also get a sneak peek at one of her favorite cheesy recipes from her book! And be sure to comment during the event to be automatically entered to the giveaway of her book.

Streamed Live on @qkatie Instagram

Taste Along

Grab yourself some British cheese to enjoy whilst watching along at home. Check out our Retail Associate Sponsors (below) to order cheese.

Useful Stuff

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Buy British Cheese

Our retail sponsors stock some of the best British cheese available.

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Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!