Spin the Cheese Wheel: A Flavour-Charged Pairing Masterclass with Patrick McGuigan

2pm (BST) Sunday 15th October: in-person event

About this event

This in-person masterclass, live from The George IV, right on Chiswick Cheese Market includes tasting six exquisite cheeses and accompaniments.

Join us on this fun and interactive cheese tasting and learn how to build a flavour-charged cheese board with all the best accompaniments.

An interactive tasting with Patrick McGuigan

Cheeses have a natural affinity to certain tastes and textures. Some crackers, for example, help to pick out and turbo-boost those subtle flavour notes, whilst others offer the perfect texture with just the right amount of crunch.

With the help of renowned cheese expert, Patrick McGuigan, and our friends at Peter’s Yard, we will inspire ideas for accompaniments that perfectly contrast and complement the flavours and textures in cheese. So whether it’s a crumbly, pungent or hard cheese on your festive cheeseboard, we’ll show you the perfect accompaniment to serve.

Refreshments are included and each guest will receive a Peter’s Yard tote bag and crackers. Will you be picked to Spin The Peter’s Yard Cheese Wheel?

BREAKING NEWS: Be the first to get your hands on signed, pre-release copies of Patrick and Mathew Carver’s (of The Cheese Bar fame) deliciously brand new book, The Cheese Life.

Location: The George IV Pub, 185 High Road, Chiswick, London W4 2DR

Time: 2pm – 3pm (British Summer Time)

Price: £30

Tickets are limited, so book yours now:

Please note, all events and speakers are subject to change or alteration. We reserve the right to cancel the event due to lack of numbers or circumstances beyond our control a full refund will be made.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!


Your email address will not be published. Required fields are marked *