TASTING

The Courtyard Dairy Explores Farmhouse Wensleydale

8.00pm sunday 9th October

Join Kathy and Ben Spence from the Wensleydale Creamery as they give a guided tasting through three distinctly different raw-milk Wensleydales. We discuss why making cheese on the farm really captures the unique identity of that place and showcase just how different farmhouse cheese can be.

The event will stream live here on Sunday 9th October, simply click the blue button to watch.

Taste along

Join Kathy and Ben Spence from the Wensleydale Creamery as they give a guided tasting through three distinctly different raw-milk Wensleydales. We discuss why making cheese on the farm really captures the unique identity of that place and showcase just how different farmhouse cheese can be.

You will really taste the terroir of the Yorkshire Dales and how each farm expresses those differences – each is a celebration of just why farmhouse cheese is so wonderful.

Don’t forget to buy the “Taste of the Dales” cheesebox to taste along here

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!

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