TASTING
Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast
7.30pm FRIDAY 7th October
Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny McDowell.
Taste along with Laura, as she guides you through her pairing suggestions.
Taste along
Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny McDowell.
Laura follows Davide from his Sardinian roots, from where he moves to Northern Ireland and crosses paths with local food business Indie Füde. The result is not only a stunning collection of Italian style cheese, but also Northern Ireland’s oldest award-winning cheese – Kearney Blue!
Laura will be giving a guided tasting of these cheeses on the night, including what best to pair them with.
Purchase your cheeses to taste along, delivered straight to your door, by clicking here . Order by the 2nd October to guarantee delivery in time for the tasting.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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