TASTING

Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast

7.30pm FRIDAY 7th October

Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny McDowell.

Taste along with Laura, as she guides you through her pairing suggestions. Make sure to order your cheeses by 2nd October.

The event will stream live here on Friday 7th October, simply click the blue button to watch.

Taste along

Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny McDowell.

Laura follows Davide from his Sardinian roots, from where he moves to Northern Ireland and crosses paths with local food business Indie Füde. The result is not only a stunning collection of Italian style cheese, but also Northern Ireland’s oldest award-winning cheese – Kearney Blue!

Laura will be giving a guided tasting of these cheeses on the night, including what best to pair them with.

Purchase your cheeses to taste along, delivered straight to your door, by clicking here . Order by the 2nd October to guarantee delivery in time for the tasting.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!

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