cookalong
An Alpine Cheese Hike with Lucy Cufflin
6.30pm FRIDAY 7th October
Lucy Cufflin, executive chef at Skiworld and co-founder of the Chiswick Cheese Market, hikes in the French Alpes to find a cheese farm at 2000m altitude and shares her fool proof recipe for delicious Tartiflette.
Cook along
Lucy Cufflin, executive chef at Skiworld and co-founder of the Chiswick Cheese Market, hikes in the French Alpes to find a cheese farm at 2000m altitude and shares her fool proof recipe for delicious Tartiflette. Check out Lucy’s other recipes from her book ‘Lucy’s Food’ here:
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
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If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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