TASTING
The Cheese Society & Lincolnshire Poacher: The Variables of Making Raw Milk Cheese
4.30pm saturdAY 7th October
A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese that we will taste and discuss.
Purchase your Poacher to taste along, by clicking on the link above.
The event will stream live via YouTube here on Saturday 8th October, simply click the blue button to watch.
Taste along
A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese that we will taste and discuss.
The tasting will take place alongside a discussion on the fundamentals of raw-milk cheesemaking.
Purchase your Poacher to taste along, delivered straight to your door, by clicking here .
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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