TASTING

Patrick McGuigan’s Cheddinar

7.00pm sUNDAY 9th October

There’s cheddar and then there’s cheddar and then there’s cheddar. Cheese writer and Big Cheese Weekender co-founder Patrick McGuigan takes a deep dive into Britain’s favourite cheese. He will explore the history of cheddar and its many different styles, from mild to vintage, plus cloth-bound, block, re-milled and even cheddar made with sheep’s milk.

The event will stream live here on Sunday 9th October, simply click the blue button to watch.

Taste along

There’s cheddar and then there’s cheddar and then there’s cheddar. Cheese writer and Big Cheese Weekender co-founder Patrick McGuigan takes a deep dive into Britain’s favourite cheese. He will explore the history of cheddar and its many different styles, from mild to vintage, plus cloth-bound, block, re-milled and even cheddar made with sheep’s milk.

Join Patrick on Instagram Live as he guides you through a selection of his favourite Cheddars and gives you tips on what to pair them with.

Cheeses that Patrick will taste:

Quickes Cloth-bound Cheddar

Quickes Ewe’s Milk Cheddar

Cathedral City

Snowdonia Rock Star

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!

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