masterclass
Not All Bread Is Created Equal: A Cheese & Bread Pairing Masterclass
6.00pm Sunday 9th October
Join Gilles Quillot, French Embassy Head Chef and Noemie Richard, Maitre fromager and Academy of Cheese trainer, as they reveal the “savoir faire” of bread making and talk us through their recommendations for pairing cheese and bread.
Masterclass
Gilles Quillot is the French Embassy Head Chef and is passionate about the history and tradition of fermented bread. Gilles has a wealth of experience in baking and takes great interest in the route from field to oven. He has spent a long time with the farmers to select the most ancestral wheat quality and to protect the nutritional values of bread.
Together with Noemie Richard, Maitre fromager and Academy of Cheese trainer, they will reveal the “savoir faire” of bread making and talk us through their recommendations for pairing cheese and bread.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!