Save British Cheese

Cheese writer Patrick McGuigan speaks to Catherine Mead, chair of the Specialist Cheesemakers Association, Tracey Colley, Ops Director Academy of Cheese & John Farrand MD of the Guild of Fine Food, on how the Coronavirus crisis has impacted small cheesemakers, what we can do to help and what the future might hold.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!