Grape & Fig: Art of the British cheese grazing board

4.30pm friday 23rd april

Create the perfect Cheese & Charcuterie Platter using the GRAPE & Fig Platter Method

Streamed Live on @grapeandfig Instagram page

Taste along

Why not order your own Grape and Fig platter and taste along at home!

The platter includes:

– Snowdonia Truffle Trove cheddar, 150g
– Baron Bigod brie-style cheese, 250g
– Harrogate Blue wedge, 180g
– Milano salami, 130g
– Prosciutto crudo, 100g
– Peter’s Yard sourdough crispbreads, 105g
– Filberts green olives with lemon and oregano, 65g
– Dried apricots, nuts and foliage garnish
– GRAPE & Fig platter method card

Feeds 2 comfortably. 

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!