Simon Rogan: Simon Rogan’s Westcombe Cheese Dumplings
7.30pm saturday 24th april
Simon Rogan, the internationally renowned two Michelin starred chef, will be demonstrating how to make a Rogan classic using some great British cheese.
After Simon’s recipe, join Kayleigh Thorogood, restaurant manager and cheese obsessive at Rogan&Co, as she picks her favourite British cheeses and reveals the secrets of an epic restaurant cheeseboard
The event will premiere here on Saturday, simply click the red button to watch.
Recreate the recipe with Westcombe Cheddar, available from their online shop.
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!