Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses

9.00pm saturday 24th april

There’s been a wave of new British cheeses in response to the Covid crisis. Taste them with cheese writer and Big Cheese Weekender organiser Patrick McGuigan

Streamed Live on @PatrickMcGuigan1 Instagram page

Taste along

Taste along with the following new British cheeses, available to buy as a bundle from The Cheese Hut:

  • Ashcombe, King Stone Dairy, Gloucestershire
  • Ricotta Salata, High Weald Dairy, Sussex
  • Lypiatt, The Old Cheese Room, Wiltshire

Useful Stuff

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Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Buy British Cheese

Our retail sponsors stock some of the best British cheese available.

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Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!