VIRTUAL TASTING

Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses

9.00pm saturday 24th april

There’s been a wave of new British cheeses in response to the Covid crisis. Taste them with cheese writer and Big Cheese Weekender organiser Patrick McGuigan

Streamed Live on @PatrickMcGuigan1 Instagram page

Taste along

Taste along with the following new British cheeses, available to buy as a bundle from The Cheese Hut:

  • Ashcombe, King Stone Dairy, Gloucestershire
  • Ricotta Salata, High Weald Dairy, Sussex
  • Lypiatt, The Old Cheese Room, Wiltshire

Useful Stuff

No posts

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Buy British Cheese

Our retail sponsors stock some of the best British cheese available.

No posts

Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!