cookalong
The Old Cheese Room Cooks For The Season: Jersey Curd Pumpkin Cheesecake
4.00 pm FRIDAY 7th October
Join Julianna from The Old Cheese Room at Neston Park Home Farm, as she marks the beginning of the season, by preparing one of the creamiest, most delicious desserts, Pumpkin Cheesecake, using their award-winning fresh curd, made from organic Jersey Cow’s milk.
Cook along
Autumn is Julianna Sedli’s favourite time of year, having spent time making cheese in Indiana, USA. Join Julianna from The Old Cheese Room at Neston Park Home Farm, as she marks the beginning of the season, by preparing one of the creamiest, most delicious desserts, Pumpkin Cheesecake, using their award-winning fresh curd, made from organic Jersey Cow’s milk.
In this session, she talks about the versatility and benefits of this nutritious, fresh cheese; how to use it and why it is the easiest cheese to make.
Big Cheese Weekender Special Offer
Get a free 500g tub of Organic Jersey Curd when you purchase a Putto’s Cheese Board here. Use code “BIGCHEESE” at checkout.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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