Rennet and Rind

TASTING

Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman

6.00pm FRIDAY 7th October

Join Perry from his maturing rooms at Rennet & Rind in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential.

The event will stream live here on Friday 7th October, simply click the blue button to watch.

Taste along

Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential.

Hear from one of the top cheesemongers in the UK and now a legend in the industry as he shares his tips and techniques for maturing cheeses.

Get exclusive tasting tips with Perry’s expert view and taste along at home, as he shares a selection of his favourite seasonal cheeses.

Get your cheeses sent straight through your door

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Where to buy Cheese Directory

Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!

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