Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman
6.00pm FRIDAY 7th October
Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential.
Hear from one of the top cheesemongers in the UK and now a legend in the industry as he shares his tips and techniques for maturing cheeses.
Get exclusive tasting tips with Perry’s expert view and taste along at home, as he shares a selection of his favourite seasonal cheeses.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!