The Best Christmas Cheeseboard from our Experts Around the World
8:00pM Sunday 15th October – VIRTUAL EVENT
About this event
Want to know what’s hot on the Global Cheese Scene? Don’t miss this last event of the Big Cheese Weekender, where we will be joined by our experts from around the World.
We will be going live to our International Training Partners, as they come together to curate an international festive cheeseboard, that captures the essence of their homeland.
Confirmed panelists include Svein Erik from Oluf Lorentzen (Norway), Kanako from Culture & Culture (Japan), Galina from Partout Fromage (France), Franco Sessa from The Grand Gourmand (New Zealand) and Wendy Downes (Australia).
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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