The Best Christmas Cheeseboard in the World

8:00pM Sunday 15th October – VIRTUAL EVENT

About this event

Don’t miss this last event of Big Cheese Weekender. We will go live to our Academy of Cheese Training Partners from around the world as they join together to curate a festive cheeseboard, made up of their favourite cheeses, with all the trimmings!

Confirmed panelists include Svein Erik from Oluf Lorentzen (Norway), Kanako from Culture & Culture (Japan), Galina from Partout Fromage (France), Franco Sessa from The Grand Gourmand (New Zealand) and Wendy Downes (Australia).

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!


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