Observing Cheeses in The Wild, with Charlie Turnbull & Friends
9.00pm FRIDAY 7th October
It’s 9pm on a Friday evening: what cheeses do you want to chow on when having a party? Cheese expert Charlie Turnbull shares with us his enthusiasm for relaxed cheeses that taste so good when you’re drinking.
Joining Charlie will be his effervescent bunch of friends: hotelier and chef, James Golding (The Pig), The Telegraph writer and chef, Xanthe Clay; chef and Tempus Foods proprietor, Dhruv Baker and Dima, the Ukrainian vodka maker. With that gathering, you’re certainly in for a fun evening.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!