Rennet & Rind: The importance of time to artisan cheese
5.00pm saturday 24th april
Join Perry live from the Rennet & Rind maturing rooms in Cambridge. Discussing the importance of time to artisan cheese. One Cheese. Baron Bigod and three different aged profiles. What happens to the appearance, aroma and taste of the cheese with the application of time.
The event will premiere here on Saturday, simply click the red button to watch.
Taste along with three age profiles of Baron Bigod matured by Perry, available to order as a bundle from Rennet & Rind.
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!