Mark Hix: Black Cow Dorset fondue & cocktails

7.30pm sunday 25th april

Chef Mark Hix is joined by Archie from Black Cow Vodka to create a British fondue. Check out the recipe here to join in

The event will premiere here on Sunday, simply click the red button to watch.

Taste along

Mark uses Black Cow cheese to make his fondue, you can order direct from their online shop. See below for full recipe details to recreate the fondue at home!

Useful Stuff

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

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Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!