White Lake Cheese: The Goat’s Cheese Journey from Milk to Mould

4.30pm sunday 25th april

Join Roger for an insight to White Lake Cheese, from our milking parlour to the moulds that make our cheese the award-winning quality they are.

Streamed Live on @whitelakecheese Instagram

Taste along

Roger will be tasting Eve during the event, you can order Eve along with the many more from their range at White Lake’s online shop.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!