Chiswick Cheese Market Takeover

09.30AM – 3pm (BST) Sunday 15th October

(LIVE EVENT)

About this event

See you on Sunday 15th October at Chiswick Cheese Market for a day of total cheese heaven. We have an amazing line up of stalls, events, live cheese making, book signings by some of the very best authors of books on cheese, hot food and live music – all bringing the cheese in Cheesewick back to delicious life!

Join us for a day filled with cheese, glorious cheese; there’ll be fine cheese sampling, grilled cheese toasties, cheese masterclasses, cheesemakers and much, much more, so please come and join us for the Big Cheese Weekender Chiswick Cheese Market Takeover.

Biggest Cheese Market in West London

With an amazing line-up of artisan cheesemakers and mongers, this is set to be West London’s BEST CHEESE MARKET EVER! Aside from all the stalls, there are loads of extra special events taking place, including:

  • Tastes of the Unexpected: Ticketed Event
  • Flavour-charged cheeseboards with Patrick McGuigan: Ticketed Event
  • Cheesemaking demonstrations with Mary Quicke
  • Parmesan Cracking
  • English versus French tastings
  • Hot cheese stalls (self-explanatory deliciousness)
  • Meet the Pevensey Blue makers
  • Affinage with Perry Wakeman
  • Family cheese trail
  • “Meet the Cheesewick Cow”
  • Unveiling of the new Quicke’s cheddar, by Mary Quicke herself
  • Live bands
  • Blue Badge Tour of Chiswick

Where? Old Market Place, Chiswick High Road, W4

More info: https://www.chiswickcheesemarket.uk/big-cheese-weekender

Please note, all events and speakers are subject to change or alteration.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!

Responses

Your email address will not be published. Required fields are marked *