Cheddar – the perfect ingredient with cheesemonger Andy Swinscoe and chef Tommy Banks
7.30pm friday 23rd april
Join Michelin-starred chef Tommy Banks and award-winning cheesemonger The Courtyard Dairy as they guide you through Cheddar, why it cooks so well and test out some new recipes with this old classic ingredient.
The event will premiere here on Friday, simply click the red button to watch.
Taste along with these British Farmhouse cheddars, available to purchase from The Courtyard Dairy cheesemongers and online shop.
- Hafod Cheddar
- Dale End Cheddar
- Any British Farmhouse Cheddar
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!