TASTING
The Courtyard Dairy Explores Farmhouse Wensleydale
8.00pm sunday 9th October
Join Kathy and Ben Spence from the Wensleydale Creamery as they give a guided tasting through three distinctly different raw-milk Wensleydales. We discuss why making cheese on the farm really captures the unique identity of that place and showcase just how different farmhouse cheese can be.
Taste along
Join Kathy and Ben Spence from the Wensleydale Creamery as they give a guided tasting through three distinctly different raw-milk Wensleydales. We discuss why making cheese on the farm really captures the unique identity of that place and showcase just how different farmhouse cheese can be.
You will really taste the terroir of the Yorkshire Dales and how each farm expresses those differences – each is a celebration of just why farmhouse cheese is so wonderful.
Don’t forget to buy the “Taste of the Dales” cheesebox to taste along here
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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