TASTING
Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman
6.00pm FRIDAY 7th October
Join Perry from his maturing rooms at Rennet & Rind in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential.
Taste along
Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential.
Hear from one of the top cheesemongers in the UK and now a legend in the industry as he shares his tips and techniques for maturing cheeses.
Get exclusive tasting tips with Perry’s expert view and taste along at home, as he shares a selection of his favourite seasonal cheeses.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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