TASTING
Observing Cheeses in The Wild, with Charlie Turnbull & Friends
9.00pm FRIDAY 7th October
What cheeses do you want to chow on when just having a party? Cheese expert Charlie Turnbull shares with us his take on relaxed cheeses that taste good with a drink in hand.
Taste along
It’s 9pm on a Friday evening: what cheeses do you want to chow on when having a party? Cheese expert Charlie Turnbull shares with us his enthusiasm for relaxed cheeses that taste so good when you’re drinking.
Joining Charlie will be his effervescent bunch of friends: hotelier and chef, James Golding (The Pig), The Telegraph writer and chef, Xanthe Clay; chef and Tempus Foods proprietor, Dhruv Baker and Dima, the Ukrainian vodka maker. With that gathering, you’re certainly in for a fun evening.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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