Masterclass
A Crafty Look Into Supplying Hospitality, Live From The Can
4.30pm FRIday 7th October
A restaurant cheese course is a thing of beauty. Join Jonathan Pearcey, aka The Crafty Cheese Man live from his new cheesy retail space, “The Can”, as he rambles on about the intricacies of supplying all aspects of hospitality. He will divulge how cheese selections are curated, delving into all the background detail before it lands on the table in front of the customer.
Taste along
A restaurant cheese course is a thing of beauty. Join Jonathan Pearcey, aka The Crafty Cheese Man live from his new cheesy retail space, “The Can”, as he rambles on about the intricacies of supplying all aspects of hospitality. He will divulge how cheese selections are curated, delving into all the background detail before it lands on the table in front of the customer.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
Thanks for sharing ｙour thoughts on rico. Regards