Status: On-Demand

Masterclass Ned Palmer: The History of British Cheese The History of British Cheese in 30 minutes with cheesemonger and best-selling author Ned Palmer.

Masterclass The Cheese Bar: Fondue Night Make Friday night, date night, order in a fondue meal kit from The Cheese Bar and join a live…

Masterclass Quicke’s: Underneath the cloth A guided tasting of Quicke’s clothbound cheddar, understanding its heritage, flavours and how to pair it.

Masterclass Sarah Queen-of-Cheese Petersen How to make halloumi at home with Sarah Petersen Exec Chef at Ch&Co.

Masterclass Lynher Dairies: Cornish Kern Join cheesemaker Catherine Mead, owner of Lynher Dairies, as she tours the farm and reveals the secrets behind World Cheese…

Masterclass Cellarman Sam: Cheese & Wine. For Kids! Cheese and Wine. For Kids! Join Cellarman Sam and his family as they attempt the impossible. A…

Masterclass Ty Caws: Welsh Cheese Unwrapped Join Owen Davies, the Welsh Cheese Man of as he tells the stories behind a delicious selection of Welsh…

Masterclass The Courtyard Dairy: The British Cheese Revival Award winning cheesemonger Andy Swinscoe on how British cheese reinvented itself.

Masterclass Jenny Linford: Endangered cheeses Why we need to be eating more good cheese with food write Jenny Linford.