TASTING
Burt’s Cheese: Pushing The Boundaries With Blues
5.00pm FRIday 7th October
Join cheesemaker and Burt’s Cheese founder, Claire Burt, as she takes us on a tour of her dairy and gives us a behind-the-scenes view of the making and maturation of her stunning cheeses, Burt’s Blue and Drunken Burt.
Taste along
Join cheesemaker and Burt’s Cheese founder, Claire Burt, as she takes us on a tour of her dairy and gives us a behind-the-scenes view of the making and maturation of her stunning cheeses, Burt’s Blue and Drunken Burt.
You can buy a selection of her cheeses by clicking the link above.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the Big Cheese Weekender.
Where to buy Cheese Directory
Looking for a local place to buy cheese? We are building a directory of Cheese Makers & Mongers to help you find the cheese you need.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards!
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