About Peter’s Yard

Peter’s Yard combine Swedish tradition with British craft and natural, quality ingredients to create their hand-baked sourdough crackers. Each batch begins with their 45-year-old sourdough starter, which is fermented for 16 hours for a unique, subtle flavour. Made in their craft bakery in London, every product in the range is crafted without shortcuts or artificial ingredients for award-winning flavour and crunch. From 2020 3-star Great Taste award-winner Fig & Spelt to the striking Rye & Charcoal, each recipe has been designed to complement a different style of cheese. Savour the crunch.

Peters Yard Wendy Wilson

We’re excited to be sponsoring this year’s Big Cheese Weekender and to offer our support to this fantastic industry. As a producer that values quality ingredients and slow, craft processes, it’s a pleasure to share our passion with so many like-minded cheesemakers and retailers and to come together to celebrate British cheese. We hope the event encourages the British public to continue to buy great quality farmhouse cheeses.

Wendy Wilson-Bett – Co-Founder of Peter’s Yard

More From Peter’s Yard

Exclusive Big Cheese Weekender offers, competitions, recipes and more from Peter’s Yard