The live online events during Big Cheese Weekender are being streamed by the cheese experts themselves and from their individual platforms.

Programme Day Two

In most cases, events will be recorded and available after the event on this website.

3:30 PM

Katie Quinn: The Magic of Fermentation

4:00 PM

Jenny Linford: Blessed are the Cheesemongers

4:30 PM

The Cheese Barge: Aligot Cooking Demo

5:00 PM

Rennet & Rind: The importance of time to artisan cheese

5:30 PM

Marcus Brigstocke: Cheesy Jazz

6:00 PM

Tracklements: The magic spoonful: perfect cheese and condiment matches

6:30 PM

Sam Wilkin: Then and Now with Fen Farm, Old Cheese Room & Martin Gott

7:00 PM

No2 Pound StreetJames Grant & Chef James Golding make Mozzarella & Pizza with “Buffalo Man” Jon Corpe

7:30 PM

Simon Rogan: Simon Rogan’s Westcombe Cheese Dumplings

8:00 PM

The Fine Cheese Co: ‘Boarding School’ The Art Of The Cheeseboard

8:30 PM

The Cheddar Gorge Cheese Co: The Only Cheddar Made in Cheddar

9:00 PM

Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses

9:30 PM

Quirky Cheese and Wine Pairing: WSET School London and Charlie Turnbull, Academy of Cheese

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If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.