The live online events during Big Cheese Weekender are being streamed by the cheese experts themselves and from their individual platforms.

Programme Day One

In most cases, events will be recorded and available after the event on this website.

3:30 PM

Holden Farm Dairy: Hafod’s Patrick Holden on the farm

4:00 PM

Harvey & Brockless: Seasonal Summer Plates with Gary Parsons

4:30 PM

GRAPE & Fig: Art of the British cheese grazing board

5:00 PM

Quicke’s: A New Framework for Tasting Cheese with Mary Quicke

5:30 PM

L’ecole du Fromage: Why cheese is good for you

6:00 PM

Opies: Proper pickles – a cheese and pickle masterclass

6:30 PM

The Old Cheese Room: The Farmstead Cheese Tasting

7:00 PM

Neal’s Yard Dairy: Eating my Emotions with cheesemonger Ellen Hunter

7:30 PM

Andy Swinscoe and chef Tommy Banks: Cheddar – the perfect ingredient

8:00 PM

Francis Gimblett: Gimblett’s British Cheese Road Trip

8:30 PM

The Cheese Geek: British Cult Classics

9:00 PM

George & Joseph Cheesemongers vs Mario Olianas: Cheesemaking & Mongering during covid

9:30 PM

I.J.Mellis: A cheese and whisky night cap with Rory Mellis

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If you like what you see and eat, please shout about it on social media using the hashtag #BigCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.